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Curious Iguana ↗Details can change. Please confirm the date, time, location, and ticketing directly with the organizer before attending.
Curious Iguana Books is delighted to welcome viral chef Tini Younger back to Frederick on Thursday, November 5 from 12:00 pm - 1:00 pm at the Jack B. Kussmaul Theater at Frederick Community College, 7932 Opossumtown Pike, Frederick, MD 21702. Join us for a live cooking demonstration by Tini, where she will make a recipe from her new cookbook, Today We Are Cooking. Following her demonstration, Tini will answer questions from the audience. Tasting samples of her recipe will also be provided (please note: the tasting sample contains shellfish). Tickets are required for this event and can only be purchased online. Each ticket includes one pre-signed copy of Today We Are Cooking with admission and one tasting sample. Books purchased as part of a ticketed bundle are non-returnable. Doors open at 11:30am for check-in. The City of Frederick Food Bank will be present at the event to collect donations and provide important information about their services and local resources. Attendees are welcome to bring 1-2 non-perishable food items to donate to the food bank. For accessibility requests, email events@curiousiguana.com at least two (2) weeks prior to the event. Curious Iguana Books is proud to partner with Frederick Community College and the Hospitality Culinary and Tourism Institute as co-sponsors of this event. Curious Iguana will donate a portion of all book sales from the month of November to the FCC Foundation HCTI Scholarship Fund and the City of Frederick Food Bank. (via Curious Iguana)
Tinieke "Tini" Younger is a chef and digital creator who earned her Culinary Arts degree at FCC's Hospitality, Culinary and Tourism Institute. A fan favorite on Gordon Ramsay's Next Level Chef in 2023, she went viral with a TikTok mac and cheese tutorial that drew more than 100 million views, and has since been profiled by Forbes, People, Rolling Stone, and Food & Wine.
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