Nonfiction
WBUR CitySpace: Sean Sherman
Originally posted by
Brookline Booksmith ↗Details can change. Please confirm the date, time, location, and ticketing directly with the organizer before attending.
About this event
James Beard Award-winning chef Sean Sherman has become one of the foremost voices in the Indigenous food movement. In his cookbook, Turtle Island: Foods and Traditions of the Indigenous Peoples of North America, he explores the richness and diversity of Indigenous cuisines. Presented with Brookline Booksmith. (via Brookline Booksmith)
Featured readers
Sean Sherman
James Beard Award-winning chef who has become one of the foremost voices in the Indigenous food movement.
Posted by
Curated by litly
This event was curated from Brookline Booksmith ↗.
Is this your event? Claim this page →More events nearby
NonfictionIn ConversationTicket
Kojo Koram with Quinn Slobodian and Shaleen Title
Tue, Oct 27, 2026 · 7:00 PM
Brookline, MA, United States
